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Food phytochemicals for cancer prevention / Chi-Tang Ho, editor ... [et al.]. - 2 volumes : illustrations ; 24 cm. - ACS symposium series 547 .

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".

Includes bibliographical references and indexes.

v.1. Fruits and vegetables. -- v.2. Teas, spices, and herbs.

ISBN: 0841227683 (v.1) 0841227691 (v.2)

LCCN: 9333775

Subjects--Topical Terms:
Cancer--Chemoprevention--Congresses.
Herbs--Therapeutic use--Congresses.
Cancer--Nutritional aspects--Congresses.
Fruit--Therapeutic use--Congresses.
Vegetables--Therapeutic use--Congresses.

LC Class. No.: RC268.15 / .F66 1994

Dewey Class. No.: 616.99405

National Agricultural Library Call No.: QD1.A45 / no.547