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The Role of fats in human nutrition edited by A. J. Vergroesen. - London New York Academic Press 1989. - xvi, 580 p. ill.

Includes bibliographies and index.

ISBN: 0127180516

LCCN: 76372386 //r82

Nat. Bib. No.: GB***

Subjects--Topical Terms:
Nutritionally induced diseases.
Vitamin E--Therapeutic use.
Arteriosclerosis--Nutritional aspects.
Lipids--Metabolism--Disorders.
Lipids in nutrition.

LC Class. No.: RC622 / .R62 1989

Dewey Class. No.: 616.3/9