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Foodborne diseases

Foodborne diseases edited by Dean O. Cliver. - San Diego Academic Press c1990. - xvii, 395 p. ill - Food science and technology .

Includes bibliographical references and index.

ISBN: 012176558X

LCCN: 90000070

Subjects--Topical Terms:
Foodborne diseases
Food poisoning.

LC Class. No.: QR201.F62 / F67 1990

Dewey Class. No.: 615.9/54

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