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Food, the chemistry of its components /

Coultate, T. P.

Food, the chemistry of its components / T.P. Coultate. - London: Royal Society of Chemistry, c1990. - 197 p. : ill. ; 22 cm. - Royal Society of Chemistry paperbacks .

ISBN: 0851864333

LCCN: buc92000594

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TX551 / .C75718 1990

Dewey Class. No.: 641.1 / C855f

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