The language of restaurants and catering in English
Hall, Eugene J.
The language of restaurants and catering in English Eugene J. Hall. - New York Regents 1977. - 120 p. ill. 23 cm. - English for careers series. .
0883453045
Restaurant management--Terminology.
Food service--Terminology.
English language--Terms and phrases.
The language of restaurants and catering in English Eugene J. Hall. - New York Regents 1977. - 120 p. ill. 23 cm. - English for careers series. .
0883453045
Restaurant management--Terminology.
Food service--Terminology.
English language--Terms and phrases.