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Sourcebook on food and nutrition

Sourcebook on food and nutrition contributing editors, Ioannis S. Scarpa ... [et al.]. - 2d ed. - Chicago, Ill. Marquis Academic Media c1980. - 484 p. ill. 29 cm.

Includes bibliographical references and index.

ISBN: 083794502X 39.50

LCCN: 79091584 //r922

Subjects--Topical Terms:
Nutrition
Nutrition--Information services--Directories.--United States
Food additives
Nutritionally induced diseases.

LC Class. No.: QP141 / .S567 1980

Dewey Class. No.: 613.2

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